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Chocolate bars, Nougat, traditional artisan confectionery. Traditional artisan- chocolatiers, confectioners and coffee roasters for 4 generations. Try our hand- crafted ‘Pure Origine’ bars, Rochers, nougats, pralines, chocolate coated hazelnuts, local orchard fruit and kirsch-flavoured sour cherries… Exhibition of traditional tools, videos and tasting.
Description
In the heart of our orchards, traditional, artisanal production using the finest raw cocoa beans from around the world, selected for their delicate aromas, from Trinidad, Sao Tomé, Ecuador, Peru, Vietnam, Madagascar...
Roasted, ground and conched in our own workshops, their special blend, the fruit of ancestral know-how, gives our chocolate the richness of taste and finesse for which it is renowned.
Combined with authentic products, such as almonds from Provence, hazelnuts and Morello cherries from our own orchards, our chocolate enables us to create a vast range of specialties to seduce the most demanding connoisseurs.
Spoken languages
- English
- Spanish
Products
- Chocolate
Labels and ranking
- Organic Farming (AB)
- Label sustainable development
- Petit Fûté
- Bad weather alternative
- Ecocert
- France Passion
Activities
- Product tasting
Opening
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2.30 pm and 6.15 pm.
Closed on Sunday.
Closed exceptionally on May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Visit
Individual tour
- Guided individual tours on request
Group tour
- Guided group tours on request
- Guided group tours obligatory
- Max. group size: 50
Rate
Payment options:
- Cash
- Bank/credit card
Amenities and Services
- International export
- Online shop
- Shop
- Coach parking
- Car park
Accessibility
- Mental disability
- Accessible for self-propelled wheelchairs