A gourmet and sweet destination, Montélimar-Agglomération shares its terroir with you thanks to the know-how of its partners.
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Le Fournil des Comètes
Le Poët-Laval
We make organic natural yeast bread with local and organic flour, as well as savouries and sweets. We propose a large range of bread and snacking all made in our workshop, from exclusiely organic supplies, mainly local.
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Aix et Terra
Saulce-sur-Rhône
Oils, spices and condiments Fruits and derivative products Vegetables and by-products Mushrooms Truffle Oil
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La boutique du Moderne
Montélimar
A conceptual store, delicatessen, wine cellar, tableware, fashion, decoration... And curiosities...
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Saveurs et Millésimes
Montélimar
Rhône valley wines, Provence pastis, Clairette de Die. Liqueurs and apéritifs from the Dauphiné, absinthe. Nougat – Provençal fine food.