3
Restaurant and Caterer "Comme une abeille" run by the "Maison DULAC" since December 2019.
Description
Provencal cuisine using fresh seasonal produce. A wide choice of desserts created by master pastry chef and chocolatier Jean-Philippe DULAC and his team.
Shaded terrace - Large parking lot - Group welcome - Daily menu - Catering for all occasions (weddings, christenings, communions, business meals, etc.).
Spoken languages
- English
- Spanish
- French
Labels and ranking
- Le petit futé
- Viarhona
Opening
From 01/01 to 31/12, daily.
Rate
Child menu: 12.90 €
Menu of the day: 21.90 €.
Menu of the day: 21.90 €.
Payment options:
- Bank/credit card
- Titres restaurant (vouchers)
- Cash
- Ticket Restaurant card
- Travellers Cheque
Surface area and capacity
- Number of rooms: 3
- Number of bathrooms: 3
- Maximum number of diners: 75
- Maximum number of diners: 35
Amenities and Services
- Caterer
- Coach access
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Wi-fi
- Car park
- Terrace
- Air conditioning
Accessibility
- Accessible for wheelchairs with assistance