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A touch of the terroirs traversed by chef Jérôme Delacroix over the course of his career will make your mouth water. Fresh, local seasonal produce whenever possible, to be enjoyed on the terrace in summer, or in the old barn on gloomy days.
Description
The Drôme is famous for its vineyards, black truffles, Nyons olive oil and a wide range of organic products.
Spoken languages
- French
Labels and ranking
- Accommodation
- Gourmet Restaurant
Opening
All year round, daily.
Rate
A la carte: 10 to 25 €
Adult menu: 37.50 €.
Adult menu: 37.50 €.
Payment options:
- Check
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
- Cash
- Travellers Cheque
Surface area and capacity
- Number of rooms: 1
- Maximum number of diners: 50
- Maximum number of diners: 50
Amenities and Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Wi-fi
- Private parking
- Car park
- Bar
- Terrace
- Air conditioning